發酵(jiao)(jiao)工(gong)(gong)業(ye):在發酵(jiao)(jiao)工(gong)(gong)業(ye)中(zhong)水(shui)處(chu)理(li)工(gong)(gong)業(ye)葡萄(tao)糖(tang)作(zuo)為基(ji)礎(chu)的養分(fen)基(ji),是發酵(jiao)(jiao)培養基(ji)的主料,如(ru)、味精、維生素、氨基(ji)酸(suan)、有機酸(suan)、酶制(zhi)劑等都需(xu)大(da)量(liang)使(shi)用(yong)(yong)水(shui)處(chu)理(li)工(gong)(gong)業(ye)葡萄(tao)糖(tang),同時也可用(yong)(yong)作(zuo)微(wei)生物多(duo)聚(ju)糖(tang)和有機溶劑的原(yuan)料。化學水(shui)處(chu)理(li)工(gong)(gong)業(ye)葡萄(tao)糖(tang)在工(gong)(gong)業(ye)上使(shi)用(yong)(yong)極廣,如(ru)膠粘(zhan)劑、燒(shao)鑄制(zhi)品、塑料制(zhi)品、印(yin)染(ran)、制(zhi)革、電鍍、鉆探、油(you)漆、肥皂等。
合成和轉化:水處理工業葡萄糖還可氫化、氧化、異構、堿性降解、酯化、乙縮醛化反響等,合成或轉化為其他產品。而食物級葡糖糖可有用地避免低鈉綜合癥的發生,是杰出的鈉的食物添加物(強化劑)。