發酵(jiao)工(gong)(gong)(gong)業(ye):在(zai)發酵(jiao)工(gong)(gong)(gong)業(ye)中(zhong)水(shui)處(chu)理(li)工(gong)(gong)(gong)業(ye)葡萄(tao)糖作(zuo)(zuo)為(wei)基(ji)礎的(de)養分基(ji),是發酵(jiao)培(pei)養基(ji)的(de)主料(liao),如(ru)、味精(jing)、維(wei)生素(su)、氨基(ji)酸(suan)、有機(ji)酸(suan)、酶(mei)制劑等都需大量使用(yong)(yong)水(shui)處(chu)理(li)工(gong)(gong)(gong)業(ye)葡萄(tao)糖,同時(shi)也可用(yong)(yong)作(zuo)(zuo)微生物多聚(ju)糖和有機(ji)溶(rong)劑的(de)原料(liao)。化(hua)學水(shui)處(chu)理(li)工(gong)(gong)(gong)業(ye)葡萄(tao)糖在(zai)工(gong)(gong)(gong)業(ye)上(shang)使用(yong)(yong)極廣(guang),如(ru)膠粘劑、燒鑄制品、塑(su)料(liao)制品、印染、制革、電(dian)鍍(du)、鉆探、油(you)漆、肥(fei)皂等。
合成和轉化:水處理工業葡萄糖還可氫化、氧化、異構、堿性降解、酯化、乙縮醛化反響等,合成或轉化為其他產品。而食物級葡糖糖可有用地避免低鈉綜合癥的發生,是杰出的鈉的食物添加物(強化劑)。