發酵(jiao)工(gong)(gong)業(ye)(ye):在發酵(jiao)工(gong)(gong)業(ye)(ye)中(zhong)水(shui)處理工(gong)(gong)業(ye)(ye)葡萄(tao)糖作為基(ji)礎的養(yang)分基(ji),是發酵(jiao)培養(yang)基(ji)的主料(liao),如、味精、維生(sheng)素、氨基(ji)酸、有(you)機酸、酶制(zhi)劑等都需大量使用(yong)水(shui)處理工(gong)(gong)業(ye)(ye)葡萄(tao)糖,同時(shi)也可用(yong)作微生(sheng)物多聚糖和有(you)機溶劑的原料(liao)。化學水(shui)處理工(gong)(gong)業(ye)(ye)葡萄(tao)糖在工(gong)(gong)業(ye)(ye)上使用(yong)極廣,如膠粘(zhan)劑、燒鑄制(zhi)品、塑料(liao)制(zhi)品、印染、制(zhi)革、電鍍(du)、鉆探、油(you)漆、肥皂(zao)等。
合成和轉化:水處理工業葡萄糖還可氫化、氧化、異構、堿性降解、酯化、乙縮醛化反響等,合成或轉化為其他產品。而食物級葡糖糖可有用地避免低鈉綜合癥的發生,是杰出的鈉的食物添加物(強化劑)。